Hands On Pastry Workshop with Sylvie Thobor
Our next workshops will be :
Sunday, November 26th –> Chocolate Bûche de Noël
Sunday, December 3rd –> Chocolate Macarons
Sunday, December 10th –> Chocolate Bûche de Noël
Our classes are from 1pm to 4pm.
CHOCOLATE BÛCHE DE NOËL
Our pastry chef will teach you how to make a traditional Christmas log. This popular Bûche de Noël is made out of sponge cake and chocolate butter cream.
You will be able to bring your creation and will have all the instructions to recreate this recipe for your friends and family at home!
Our pastry chef will teach you how to make chocolate macarons.
Those popular and authentic French cookies are made of meringue and ganache. You will be able to bring your creation and will have all the instructions to recreate this recipe at home!
All our classes will take place at 1116 Eglinton Ave West.
Free parking available on Glenarden Road and Wembley Road.
How to book a class:
To give you the best hands on experience we limit each class to 8 people
Email us your information at firstname.lastname@example.org
and the manager will get back to you with all the details!
For health and safety reasons we require the following dress-code:
Comfortable, loose clothing — no dresses, skirts, or tank tops
Close-toed shoes, preferably running shoes
Long hair must be tied in a bun
Payment & Cancellations
Full payment is required at the time of booking for all classes.
Registration fees are non-refundable. Should you be unable to attend a class for any reason, we are happy to offer a credit for a future class. However, we require a minimum of 7 days’ notice in order to issue this credit. The credit must be used within 6 months.
Booked classes are transferable to other attendees. We encourage those who
cannot attend their class to pass their fun, foodie experience on to a friend.
Should a class be cancelled for any reason, a full refund will be issued.
Thank you in advance for your participation